Buttermilk Pancake Recipe
An excellent breakfast option that can be made easily by even the most novice of all chefs are buttermilk pancakes. While using a pancake mix may save time, the results are nearly as delicious as making them from scratch. Buttermilk pancakes can be made from scratch very quickly and inexpensively if you follow the following buttermilk pancake recipe
To make delicious buttermilk pancakes, the first thing you need to do is collect all necessary ingredients.
Buttermilk Pancake Recipe ingredients:
To serve a family of four for breakfast you will need:
- two tablespoons of melted butter,
- two cups of buttermilk,
- two beaten eggs,
- two cups of flour,
- baking soda,
- and sugar.
Supplies that will be needed include a griddle or skillet, measuring cups, and a plastic spatula.
The first step in this buttermilk pancake recipe is to mix all the dry ingredients together. To do this you will need to mix the flour, a teaspoon of the sugar, a teaspoon of baking soda, and a teaspoon of salt together in a large mixing bowl. It does not need to be thoroughly mixed, but just combined.
After sifting all of the dry ingredients together, the next step is to mix the wet ingredients together. To do this you will need to combine the previously beaten eggs, the two cups of buttermilk, and the melted butter. Once these wet ingredients are mixed together, you need to combine the wet and the dry ingredients together. When doing this, be sure to mix the wet and dry ingredients thoroughly to the point where the batter is consistent throughout.
The next step you should take is to prepare the skillet. You will want to pre-heat the skillet and coat the skillet with either cooking spray or additional butter. By coating it, you will prevent the pancakes from sticking. It will also help give your pancakes the best possible form and shape.
When the skillet is hot, pour a quarter cup of the pancake batter onto the skillet for each pancake desired. Knowing when to flip the pancakes is the most important part. You will want to let the pancakes cook on one side until the bubbles on the uncooked side hold their form. Flipping the pancakes too soon will cause them to be disfigured and not thoroughly cooked. After flipping the pancakes, keep the pancakes on the other side until they seem cooked throughout. As a general rule, the pancakes take half as long to cook on the second side as they did on the first.
Once the pancakes are done cooking, it is best to eat them immediately. This buttermilk pancake recipe calls for serving them with maple syrup and butter, but adding fresh fruit and whipped cream can make them even more enjoyable!
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