Personally I thought this recipe was a failure. I followed directions exactly, including reading and following the tips, and the pancakes browned on the edges on the first side causing them to become cup
shaped therefore when I flipped them they only cooked in the very center on the second side. End result pancakes were cooked on the edge on one side and the center on the other side and the rest of the pancake looked white on both sides.
Everyone in my family liked the recipe, even my picky toddler. The first few pancakes were white, but this is common even with boxed mixes. I turned the pan a little hotter and preheated a little longer, then the pancakes browned nicely.
These pancakes are great. I've made them every saturday for a couple months now, and my little sister always wakes me up at 7:30 every saturday morning for pancakes. You can have them sweet or salty, they pretty much go with everything. Oh and if you have a stove which does not have temperatures, i recommend putting the heat on about 4-5 out of 10 (medium). Let it preheat for 5 minutes and then start making the pancakes or else they will be whit. I highly recommend this for families everywhere because they really are a crowd pleaser.
I absolutely love this recipe! I followed it to the letter and I got the perfect pancakes. I used 2% milk, as well as using half a teaspoon each of vanilla and cinnamon. I also used a non stick pan, which was a breeze using.